RECIPE FROM MY AUNT OLGA INGREDIENTS: 5/6 royal gala apples cut into slices 1 pinch of salt 4.23 oz of sifted flour 3.53 oz of brown sugar 3 eggs (if they are big enough even 2) 3.53 oz of fresh soft butter (which is melted in the pan in the oven with breadcrumbs or chopped hazelnuts) 1/2 packet of baking powder 1/2 cup of warm milk handful of dried raisins (softened in hot water and squeezed) and pine nuts sautéed first in the pan for decoration over apples 1) Heat the oven to 356 F with the cake tin containing 3.53 oz of butter cutREAD MORE