INGREDIENTS FOR PASTA DOUGH 8.81 oz of regrinded semolina 4.58 oz all purpose flour or better type 1 160 ml of warm water 1 tablespoon of extra virgin olive oil Salt to taste INGREDIENTS FOR FILLING: 24.69 oz of red potatoes 0.14 oz of fresh mint leaves 4.94 oz of fresh sheep cheese (brigante) 4.23 oz of seasoned sheep cheese (Fiore Sardo) 1/2 cup of extravirgin olive oil 2 cloves of garlic The preparation of the stuffing will take place the day before preparation: 1) Allow the garlic to marinate in the oil for a day. 2) Cook the potatoes in plenty of water andREAD MORE