As Christmas approaches, we adults turn to kids again and bake Christmas cookies with the best flavours, here is the first example, which represents me : Cinnamon Christmas cookies (original recipe from my grandma Sergali): Ingredients for a big family: 8.81oz of flour 8.81oz of grinded and toasted nuts 8.81oz of brown sugar 2 eggs 1 egg yolk 7oz of butter (cold from the fridge) toasted almonds + sugar + cinnamon for decoration 1) Whisk well the biscuit dough and put it in the fridge for 1 h 2) Unroll the dough and shape the biscuit dough in the favourite moulds. 3) Put the cookiesREAD MORE

INGREDIENTS 4 eggs 8.81 oz of sugar 1 teaspoon of baking powder 3.53 oz of butter 17.64 oz of flour 7.04 oz of almonds: mix of peeled almonds and unpeeled almonds (hand-cut to halves) BAKING: 25 minutes at 356°F 1) Mix well all the ingredients, add finally the flour, the yeast and the almonds. 2) Form two long salami dough on average low and lined with film (allow to rest 1 h in the fridge) 3) Then remove and cook in the oven at least 25 minutes at 356F on the lower shelf of the oven. 4) Make sure the dough will be well cookedREAD MORE