INGREDIENTS FOR 10 PERSONS
18 oz of minced veal meat
9 oz of minced turkey meat
3.5 oz of speck ham
3.5 oz parmesan cheese
4.40 oz of brigante cheese from Sardinia
2.11/2.47 oz of softened bread into a bit of milk (keep it the milk 10 minutes to soften)
1) Mix in a bowl all ingredients finely cut bacon, parmesan cheese, egg, brigante cheese from Sardinia and soften bread into some milk (5/10min)
2) Obtain from the dough your delicious meatballs which you will put in a large dish.
Add some flour on a shallow dish and use another one with paper kitchen roll to place the final meatballs. Cover all the meatballs with the flour .
3) Take a large frying pan and cook well on both sides of your meatballs,always turning, until
they are perfectly brown from both sides. (approx 15-20 min)
Bon apetit !!
COOK’S ADVICE: interesting taste could have an addition of spinaches to your meatballs. The result is incredibly tasty (suggestion of my adorable mum, from whom I learned a lot)